If you are looking for an idea for a quick and versatile meal that works just as well for everyday eating as for gatherings with family or friends, this salad is the perfect choice. Fusilli pasta, cooked Tarczyński chicken, juicy cherry tomatoes and a bold paprika sauce create a harmonious combination of flavours. Served with crisp lettuce, it is light yet satisfying.

Ingredients:

• 200 g fusilli pasta
• 300 g cooked Tarczyński chicken, diced
• 200 g cherry tomatoes, cut into pieces
• 4–5 tablespoons paprika sauce Roleski
• a few lettuce leaves (e.g. iceberg or romaine), torn into pieces
• salt and pepper to taste

Preparation:

1. Cook the pasta al dente in salted water, then drain and allow to cool.
2. In a large bowl, combine the pasta with the chicken and cherry tomatoes.
3. Add the paprika sauce and mix thoroughly.
4. Season with salt and pepper to taste.
5. Add the lettuce just before serving or arrange it on top of each portion.