Ingredients:

• 30 large fresh strawberries
• 400 g boiled potatoes
• 150 g cottage cheese
  
• 250 g flour
  
• 2 eggs
• 3 tablespoons potato flour
  
• 2 pinches of salt
  
• Additions: sour cream, roux of breadcrumbs and cinnamon.

Preparation:

1. Mash the cottage cheese and combine with the boiled potatoes.
2. Add flour, salt and eggs. Knead into a dough.
3. Wash the strawberries thoroughly and remove the stalks.
4. Bring approx. 2 litres of water to the boil in a large pot.
5. Tear off a piece of dough, place a strawberry in the middle and form a ball. Coat in potato flour.
6. Place 10 dumplings in boiling water and cook for approx. 5 minutes. Similarly cook the other two batches of dumplings.
7. Serve with sour cream or a roux of breadcrumbs and cinnamon.