Ingredients:

• 150 g farfalle pasta
• 4 Tarczyński ham sausages
  
• 1 small carrot
• 1/2 cup broccoli (may be frozen)
• 1/2 onion
• 1 clove of garlic
• 1 tbsp olive oil
• 150 ml 18% cream for sauces
• 1 teaspoon mustard (optional, to enhance the flavour)
• Salt and pepper to taste
• parsley to sprinkle on top

Preparation:

1. Cook pasta al dente according to the instructions on the packet. Drain.
2. Vegetables: Chop onion and garlic. Finely dice the carrots. Divide broccoli into small florets (if frozen, thaw or briefly cook). Heat the olive oil in a frying pan, add the onion and garlic, fry for a while, then add the carrots and broccoli. Fry until softened.
3. Slice the sausages, add to the vegetables and fry for 2-3 minutes.
4. Sauce: pour in the cream, add the mustard (optional), season with salt and pepper. Cook over low heat for a few minutes until the sauce thickens slightly.
5. Combine everything with the pasta, stir gently in the pan.
6. Serve: sprinkle with parsley. You can garnish the dish with an extra portion of sauce on top.