If you're looking for an idea for a quick no-bake Christmas dessert that looks impressive, tastes delicious and can be prepared in just a few minutes, this recipe is the perfect choice! The Wedel Royal Halva Dessert is a creamy, velvety mousse with crunchy peanuts and light whipped cream. Combined with fresh fruit, it creates an exceptional composition that will delight both family and guests.

Ingredients:

• 1/2 packet of Wedel Royal Halva with peanuts (250 g)
• 200 ml chilled double cream
• 1 tablespoon honey or maple syrup
• 50 g crushed biscuits or cookies
• fresh fruit for decoration: raspberries, blueberries, strawberries
• optional: a little liquid honey for drizzling

Preparation:

1. Cut or crumble the halva — the finer it is, the better it will combine with the cream.
2. Pour the chilled cream into a tall bowl and whisk until stiff. Add the honey at the end.
3. Gently fold the crumbled halva into the whipped cream. Mix with a spoon so the mixture stays light but well combined.
4. In transparent glasses or dessert cups, layer the ingredients:

• a layer of crushed biscuits,
• a portion of halva cream,
• another layer of biscuits,
• and more cream on top.

5. Add fresh raspberries and blueberries on top. You may drizzle with a little honey for shine and a festive touch.
6. The dessert is best served after chilling for at least 30 minutes in the fridge — this gives it the perfect creamy consistency.